Croatia's Most Exclusive
Extra Virgin Olive Oil
Coming to Dubai
A limited allocation of our estate-pressed Oblica olive oil, cultivated in Zadar's microclimate and reserved for Dubai's most discerning connoisseurs.
The Selo Distinction
Rare Heritage Cultivar
Sourced from centuries-old Oblica olive trees on our private estate in Zadar, a varietal prized by European nobility and unavailable through conventional channels.
Artisanal Cold-Extraction
Hand-harvested and pressed within hours using our proprietary low-temperature technique that preserves rare polyphenols lost in commercial production methods.
Elevated Wellness Profile
Exceptional polyphenol content up to 3x higher than standard oils, offering superior antioxidant benefits favored by longevity researchers and wellness practitioners.
Limited Allocation
With an extremely limited seasonal allocation to the UAE market, Selo oil is a hallmark of discernment found exclusively in Dubai's most distinguished homes and establishments.
Voices of Distinction
Chef Matteo Berlucchi
Michelin-Starred Chef, ALBA Dubai
"In thirty years of culinary arts, I've encountered few olive oils with this level of complexity. We reserve Selo exclusively for our chef's table experience, where guests immediately recognize its distinctive character."
Dr. Laila Al-Mansoori
Functional Medicine Specialist
"I recommend Selo to my executive patients concerned with longevity. The polyphenol profile is remarkable, and I've observed measurable improvements in inflammatory markers among those who incorporate it into their nutritional protocols."
His Excellency Tariq Al Maktoum
Private Collector
"My appreciation for rare culinary treasures has taken me across the globe. Selo stands among my most prized discoveries—a fitting addition to my collection of exceptional single-estate olive oils and an impressive gift for those who understand true quality."
Private Reserve Single-Estate Olive Oil
Each numbered bottle from our seasonal allocation represents our commitment to excellence. This single-varietal Oblica olive oil is cultivated on our private estate in Zadar, where the rare microclimate creates an exceptional flavor profile with distinctive notes of fresh artichoke, green almond, and a refined peppery finish—hallmarks of premium phenolic content sought by connoisseurs.
- Hand-numbered 500ml reserve bottles in UV-protective glass
- Estate bottled with harvest date and phenolic content certification
- First cold-pressed within 4 hours of hand-harvesting
- Available exclusively through private allocation
Claim Your Numbered Bottle
Extremely limited allocation to Dubai each season. Receive priority notification when the next harvest arrives and secure your numbered bottle before our discreet release to select clientele.
From Private Estate to Privileged Table
An Exclusive Journey of Excellence
The journey of Selo olive oil from our secluded coastal estate to Dubai represents our unwavering commitment to preservation of quality. Every step is meticulously orchestrated to ensure the oil's exceptional character remains intact for the most discerning palates.
- 1
Private Estate Harvesting
Olives are hand-selected at the precise moment of optimal ripeness by our artisan harvesters, many from families who have worked with us for generations.
- 2
Curated Cold-Extraction
Our proprietary extraction process occurs within hours of harvest in our private mill, preserving rare compounds that are typically lost in commercial production.
- 3
Climate-Controlled Transport
Each batch is transported in specialized temperature-regulated containers designed for fine wines and precious cargo, preserving the oil's delicate profile.
- 4
Private Dubai Allocation
Our dedicated UAE concierge personally manages the limited allocation to ensure each bottle reaches our select clientele in perfect condition.
Distinguished Inquiries
What makes Selo olive oil uniquely prestigious?
Unlike commercial extra virgin olive oils, Selo is produced from a rare single-estate Oblica varietal grown exclusively on our private Croatian coastal estate. Our proprietary cold-extraction process preserves phenolic compounds that typically diminish in mass production. The resulting flavor profile has earned recognition among culinary luminaries and health practitioners who advise the elite.
How is allocation determined?
Given our limited production and the exceptional demand, our seasonal allocations are first extended to our established patrons and their referrals. Our waitlist members receive the next priority, followed by select luxury establishments in Dubai. Each allocation is strictly limited to maintain the exclusivity and quality standards our clientele expects.
What preservation methods ensure quality upon arrival?
Each bottle is sealed with an estate-marked nitrogen cap to prevent oxidation during transport. Our temperature-controlled shipping containers maintain precise conditions throughout the journey, while UV-protective glass safeguards against light degradation. Our dedicated Dubai-based concierge personally oversees the final delivery phase to ensure pristine condition upon arrival.
How should Selo oil be enjoyed for optimal appreciation?
Selo olive oil reveals its full complexity when served at precisely 18°C (64°F). We recommend experiencing it as a finishing element—drizzled over heirloom vegetables, artisanal bread, or premium seafood. Many of our patrons also enjoy it as part of their morning wellness ritual, taken with fresh lemon water to maximize the bioavailability of its beneficial compounds.